Recipes Marie

Commerce team reviewers Olivia and Alaina recently endorsed this Chicken Caesar Pasta Salad as “the salad for people who love a salad,” celebrating a versatile recipe that combines three iconic dishes into one crowd-pleasing, year-round meal. A Fusion of Three Classic Favorites This dish goes well beyond standard lunch fare by combining chicken salad, pasta […]

Culinary enthusiasts are replacing standard store-bought condiments today with a vibrant, fresh-herb Green Goddess dressing that delivers a brighter, richer flavor profile than traditional ranch. Made by blending tender herbs, fresh lemon juice, and a hint of anchovy into a creamy base, this versatile sauce instantly elevates everyday dishes from simple green salads to roasted […]

Mixologists and home bartenders are reviving the iconic 1990s Cosmopolitan cocktail this summer by swapping traditional cranberry juice for fresh muddled watermelon to create a lighter, more refreshing seasonal drink. Nostalgia in a Glass: The Return of the Cosmopolitan The 1990s pop-culture revival has officially brought back the decade’s most recognizable chic beverage: the Cosmopolitan. […]

Home cooks seeking a rich, quick midweek meal can elevate ground beef with Japanese dry curry and umami-packed miso for a hearty, filling dinner option today. This gravy-less dish combines savory seasonings with seasonal vegetables, offering a practical solution for batch cooking during busy weeknights. Balancing Sweetness and Savory Flavors With Miso Unlike traditional stew-like […]

Mexican beer lovers can elevate their drinks today by crafting a fresh tomato Michelada—a savory cocktail originally created by Michel Ésper at San Luis Potosí’s Club Deportivo Potosino during the 1970s to refresh cold lager with bold, tangy spices. The 1970s Origins of Mexico’s Iconic Beer Cocktail Legend traces the iconic Mexican beverage back to […]

Home cooks can create a restaurant-quality dessert at home today using just two primary ingredients: silken tofu and melted bittersweet chocolate. This effortlessly rich recipe reimagines traditional pastry techniques by replacing heavy cream and eggs with a plant-based staple, delivering a velvety texture in under five minutes. An Unconventional Path to Creamy Decadence Minimalist recipes […]

Test Kitchen editor Rebecca Firkser designed a nutrient-packed Chopped Sardine Salad with Preserved Lemon in her “Good for You” series to deliver a quick, no-cook weeknight dinner for home cooks seeking maximal flavor with minimal effort. Why This Sardine Salad Works for Everyone Healthy cooking achieves its best results through simplicity, proving that fewer components […]

Culinary enthusiasts seeking the ultimate seasonal comfort dish can now master Pasta Primavera, an iconic Italian-American staple popularized across North America in the 1970s that elevates fresh spring produce with a glossy, lemon-infused Parmesan cream sauce. The Origins of an Italian-American Classic Despite its authentic-sounding name—derived from the Italian word for “spring”—pasta primavera is firmly […]

Home cooks seeking a fresh dish this summer can transform their menus instantly with Miso Peanut Scallion Noodles, a quick and vibrant meal prepared right in your kitchen. This colorful dish pairs a flavorful green blender sauce with springy noodles, offering an effortless option that works equally well served chilled or at room temperature. Simple […]

Home cooks can instantly transform tough flank steak into a tender, flavor-packed dish using a dual-purpose spicy peanut dressing combined with essential physical prep techniques. By leveraging a bold mixture made of garlic, spicy peppers, fresh lime juice, fish sauce, and rich peanuts as both a deep marinade and a final finishing sauce, this recipe […]