Recipes Marie

Bakers are elevating autumn gatherings this holiday season with the Pumpkin Mochi Crumb Cake, a shareable dessert that fuses bouncy mochi cake with rich, buttery streusel. A Unique Fusion for Holiday Entertaining Designed as a standout contender for Friendsgiving or a versatile treat to keep on the counter for slicing throughout a long weekend, this […]

Food lovers looking to elevate seasonal entertaining can transform traditional fall flavor profiles with Pumpkin Spice Tiramisu, a sophisticated recipe that reimagines the iconic pumpkin spice latte into a layered Italian dessert. Reimagining the Classic Pumpkin Spice Latte While pumpkin spice lattes frequently draw criticism for being overly trend-driven, the underlying flavor combination remains unmatched. […]

For seasonal holiday planning, access our complete guide to 2025 Thanksgiving recipes, tips, and menus. Home bakers seeking an effortless autumnal dessert can craft a rich, tender Chocolate-Pumpkin Marble Bundt Cake directly by hand without relying on an electric mixer. Two Distinct Flavors from a Single Batter This lofty centerpiece dessert conveniently utilizes an entire […]

Home cooks seeking a fast, comforting autumn dinner can elevate traditional weeknight chili tonight by incorporating a full can of pumpkin puree for an exceptionally rich, velvety beef and bean stew. Redefining Weeknight Pumpkin Chili Calling this hearty stew simply “pumpkin chili” hardly does it justice. While the recipe utilizes an entire can of pureed […]

Chef Laura McClain has developed a double-chocolate flourless brownie recipe designed to provide a nutrient-dense, calorie-rich treat for new mothers and gluten-free dessert enthusiasts alike. A Nutrient-Dense Snack Born from Postpartum Care Originally crafted with postpartum recovery in mind, this dish serves as a practical solution for anyone seeking sustained energy without compromising on taste. […]

Home cooks looking for a versatile weeknight meal can instantly upgrade roasted sweet potatoes tonight using a savory gochujang turkey mix designed to suit any household palate. Customizable Toppings and Serving Variations This adaptable dish serves as a reliable culinary base that adjusts easily to match individual preferences. To personalize the main meal, offer a […]

Bon Appétit senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic have introduced a modernized chocolate chip cookie recipe utilizing extra virgin olive oil and flaky sea salt to transform traditional baking techniques this month. Reimagining a Bakery Classic Traditional cookie recipes rely heavily on creamed butter for texture and flavor. However, substituting butter with […]

Former Bon Appétit editor Claire Saffitz recommends upgrading your Thanksgiving holiday menu this season with sweet, savory caramelized shallots prepared in just 20 minutes using butter, wine, and stock. This quick yet luxurious side dish offers a sophisticated alternative to traditional caramelized onions, elevating classic holiday feasts and weeknight roasts alike. A Superior Alternative to […]

A simple combination of wild mushrooms, water, and fish sauce creates an umami-rich Golden Mushroom Soup with orzo that transforms minimalist ingredients into a deeply comforting meal. While unassuming at first glance, this dish relies entirely on natural mushroom flavors to build a complex, delicate broth that rivals a high-quality infusion. Unlocking Deep Umami with […]

Sichuan’s legendary Kung Pao flavor profile receives a modern, plant-based twist by pairing crisp cabbage, store-bought baked tofu, and roasted cashews into a versatile dish designed for warm salads or rice bowls. From Sichuan Classic to Chinese American Staple Originating from China’s Sichuan Province—where it is also translated as gong bao or kung po—Kung Pao […]