Home cooks can instantly elevate simple weeknight meals today by blackening fresh tomatoes over high heat to craft a flavor-packed Pomodoro a la Plancha sauce right on the grill.

The Power of the Plancha Technique

Grilling tomatoes until their skin becomes charred and blackened introduces an alluring smokiness to traditional pomodoro sauce. Drawing inspiration from Spanish plancha-style cooking, this straightforward technique effortlessly transforms a handful of basic ingredients into something truly spectacular.

Versatile Pairings for Pasta and Proteins

Maximizing Flavor Across Multiple Dishes

Bright, vibrant, and deeply savory, this grilled sauce is naturally primed for tossing with your favorite pasta noodles. Beyond classic pasta pairings, its complex smoky profile also serves as an outstanding complement when spooned over freshly grilled shrimp or tender chicken breasts.